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Pizza Frittata

 

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The pizza cravings around here are real and I have embraced the fact that (sometimes) they can be satisfied in a healthy way! I have been on a pizza bender the last week and have had all of the delicious REAL greasy takeout pizza, healthy homemade pizza with our crust recipe and now this Pizza Frittata! It might be the last pizza dish I need for awhile, we’ll see. No guarantees, ok?

I was hungry and trying to make a quick healthy and nourishing meal while also using up ingredients that we had on hand. There was a little bit of cheese and pepperoni as well as some marinara sauce in the fridge so *lightbulb* I decided to make a simple pizza frittata. This is not something I have done before but just threw together what I thought would taste good and it was delish! I ended up topping a couple pieces of gluten free toast with the frittata slices and some tomato then dipping that goodness in olive oil… YUM!

Let us know how you like it in the comments! I made this recipe with options tailored to the needs of a friend who doesn’t know it yet… Remember to share with your friends and #realfoodtoheal and tag us in your photos on Instagram and Facebook!

Now that I am done with this blog post I will go eat the rest of it… Happy Sunday to you all!

Print Recipe
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10 minute Pizza Frittata that can be modified to be Whole30 approved, Paleo and Keto!
Pizza Frittata
Prep Time 2 minutes
Cook Time 8 minutes
Passive Time 5 minutes
Servings
2-4 people
Ingredients
  • 30 slices pepperoni (sugar and additive free for Whole30)
  • 4 eggs
  • 1/4 cup pizza/spaghetti/marinara sauce (sugar and additive free for Whole30)
  • 2 tbsp olive oil (plus more for drizzling)
  • 2 tbsp shredded cheese (Omit for Whole30 and dairy free option)
  • Sprinkle of oregano
  • dash of sea salt
Prep Time 2 minutes
Cook Time 8 minutes
Passive Time 5 minutes
Servings
2-4 people
Ingredients
  • 30 slices pepperoni (sugar and additive free for Whole30)
  • 4 eggs
  • 1/4 cup pizza/spaghetti/marinara sauce (sugar and additive free for Whole30)
  • 2 tbsp olive oil (plus more for drizzling)
  • 2 tbsp shredded cheese (Omit for Whole30 and dairy free option)
  • Sprinkle of oregano
  • dash of sea salt
Pizza Frittata
Instructions
  1. In a cast iron skillet on medium low, heat oil
  2. Place about 20 slices of pepperoni in the pan in a single layer
  3. Let cook for about 3 minutes
  4. Whisk together eggs and tomato sauce
  5. Gently pour into pan, do not stir
  6. Chop the remaining pepperoni and sprinkle over eggs
  7. Evenly sprinkle cheese and then the oregano
  8. Cover and let cook for 6-8 minutes then turn off heat and let sit covered for 5 minutes
  9. Slice and serve!