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Peanut Butter and Jelly Ice Cream

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This new fruit ice cream trend is really something! We are huge fans now that I have tried it and we feel really good giving this as a treat to the kids! The key that I have found is the banana to (other) fruit ratio. We have had the best results when using 2 parts banana to 1 part other fruit. We have played around with a lot of different “nice cream” recipes and this peanut butter and jelly ice cream is by far my favorite! It is like a creamy peanut butter and jelly sandwich! Feel free to use other nut butters if you would like and let us know how it goes in the comments!

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Delicious and healthy peanut butter and jelly ice cream made with just three ingredients!
Peanut Butter Jelly Ice Cream
Prep Time 5 minutes
Servings
2 cups
Ingredients
  • 1 cup sliced frozen banana
  • 1/2 cup frozen mixed berries (or just blueberries, raspberries, strawberries, etc)
  • 1/2 cup smooth peanut butter (or other nut butter)
Prep Time 5 minutes
Servings
2 cups
Ingredients
  • 1 cup sliced frozen banana
  • 1/2 cup frozen mixed berries (or just blueberries, raspberries, strawberries, etc)
  • 1/2 cup smooth peanut butter (or other nut butter)
Peanut Butter Jelly Ice Cream
Instructions
  1. In a small food processor or blender, add ingredients, making sure that peanut butter is in small piles, not one big pile.
  2. Pulse until creamy
  3. Serve immediately and store in a shallow container with ice cream spread thin, no more than 2" thick (for easier scooping later.)
  4. When serving after frozen, allow to defrost for 15-30 min or in microwave for 15 seconds to soften slightly