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A simple Instant Pot recipe that has taken longer than I will admit to perfect. If you are an IP person, you know that trial and error is a big part of getting your groove on with this awesome appliance. I have been working on getting this recipe ready to share for the last few months. In this experience, I have had spaghetti squash turn to complete mush, then be far too under cooked the next time. Please note that depending on the size of your squash, the results can vary. The winning recipe was made with a small squash measuring about 8″ long and 5″ wide on the steamer rack using instructions below. Let us know how it goes for you!
Print Recipe
Instant Pot Spaghetti Squash Noodles Yum Quick recipe for steaming a spaghetti squash in your Instant Pot all in about 30 minutes total.
Ingredients
- 1 small spaghetti squash (about 5" X 8", cut in half lengthwise)
- 2 cups hot water
- 1 tsp sea salt
- 1 tbsp olive oil
Ingredients - 1 small spaghetti squash (about 5" X 8", cut in half lengthwise)
- 2 cups hot water
- 1 tsp sea salt
- 1 tbsp olive oil
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Instructions
Place steamer rack in Instant Pot and pour in water
Evenly brush or drizzle squash's flesh with olive oil and sprinkle with salt
Arrange squash halves flesh side up, side by side, minimally overlapped if necessary
Close lid and set for 6 minutes on "steam"
Allow to naturally release and tease "noodles" out with a fork when cooled enough to touch
Recipe Notes
Eat these noodles with a little oil and salt, spices or sauce. Also great in soups, spaghetti dishes and casseroles! Let us know your favorite recipe to use spaghetti squash noodles!
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Oh wow, I commend you on your effort to keep going until you perfected the recipe. I wasn’t even aware that an instant pot existed!
Thank you so much Lay!! It means a lot to hear your feedback! The Instant Pot is AMAZING!!!