Instant Pot Carne Asada
An Instant Pot Carne Asada recipe that requires no marinating!
Servings Prep Time
6people 15minutes
Cook Time Passive Time
20minutes 25minutes
Servings Prep Time
6people 15minutes
Cook Time Passive Time
20minutes 25minutes
Ingredients
  • 2 1/2 lbs beef bottom round roastsliced into 1/4 inch pieces
  • 1cup onionchopped
  • 1/2cup medium salsanot pico de gallo
  • 1/3cup lime juice
  • 1/4cup lemon juice
  • 1/4cup orange juice
  • 1/4cup soy saucebraggs aminos (gluten free) or coconut aminos (paleo)
  • 2tbsp coconut or olive oil
  • 1tbsp Apple Cider Vinegaror other vinegar
  • 1tbsp chopped garlic
  • 1/4-1tbsp sea saltoptional, see update note above recipe
  • 1tbsp mild or medium chili powder
  • 1/2tsp cumin powder
  • pinch cayenne pepper powderoptional
Instructions
  1. Turn IP onto saute, add oil
  2. Chop onions and garlic
  3. Once HOT, add onion and saute for min, stirring a few times
  4. Meanwhile mix all other ingredients (aside from the meat) in a bowl, set aside
  5. Add garlic to IP and saute for 2 min, stirring a few times
  6. Turn off IP
  7. Add meat to IP, cover with liquid mixture and stir well
  8. Set for “Meat/Stew” and adjust down to 6-10 minutes
  9. Allow to naturally release pressure, approximately 15-20 minutes
  10. If desired, turn IP back to saute function and allow to reduce liquid to a nice thicker sauce
  11. Serve with fresh veggies in warm corn tortillas or my plantain tortilla shells, see link above!

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