Instant Pot BBQ Ribs
Have delicious ribs in half the time in the IP with this easy recipe for Beef Short Ribs!
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Ingredients
- 4 large meaty short ribs
- 1cup broth(in a pinch water works fine)
- 1cup clean bbq sauce of choice(use additive and sugar free “paleo” BBQ sauce for Whole30)
- 1/4tsp sea salt(plus more for initial salting)
- 1/4tsp black pepper
- 1/4tsp onion powder
- 1/4tsp garlic powder
- 1/4tsp turmeric
- 1/4tsp chili powder
- 1/4tsp allspice
- 1/4tsp paprika
Instructions
- Turn Instant Pot onto “Saute” function
- Liberally salt all sides of the ribs
- In a small bowl, mix together all spices to use as the spice rub
- Rub the meat with the spices on all sides
- When the IP says “Hot” put the ribs in to sear on all sides, starting with the fattiest side
- When seared, turn off the IP
- Pour in broth
- Drizzle BBQ sauce over all the ribs
- Turn IP onto “meat/stew” function and adjust to 35 minutes
- Allow to naturally release (about 15 minutes usually)
- In the meantime, begin to cook you side dishes, we like a simple steamed veggie and rice or potatoes!
- When pressure has released, turn IP back to “saute” and allow the liquid to reduce into a gravy/sauce, stirring occasionaly and scraping the bottom.
- Bear in mind, it will be pretty oily… we remove quite a bit of the fat with a spoon and save to cook with later.
- If you prefer you can use the fat from the gravy to brown the ribs in a frying pan or remove the gravy and use the IP to saute again.
- Alternatively you can broil them in the oven for a few minutes!
- Serve with your favorite side dishes and drizzle the gravy over it all for some extra yum!
