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Fudgy Blender Brownies

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Fudgy blender brownies are possibly my laziest dessert recipe to date. They are even easier than the mug cake! Basically blend up your ingredients and bake. It’s about as easy as it gets! We use a Vitamix but a regular blender could work as well, likely you will need to stir it throughout the process and possibly melt your chocolate chips.

The main ingredient here is plantain, which can be found at most grocery stores these days, typically near the bananas. You will want to use overripe or black plantains. They will literally be black on the outside, like an extremely overripe banana. This means they are good to go for this recipe, they are not rotten! If you haven’t used plantains before, here is a pretty awesome way to start. They work wonderfully in this application to sweeten and add nutrients to a traditionally less healthy dish. Please try it out and let us know how you like the recipe in the comments for this post!

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A healthy brownie recipe that requires only a blender and baking pan!
Fudgy Blender Brownies
Prep Time 5 minutes
Cook Time 30-35
Servings
12 people
Ingredients
  • 3 black plantains (cut into medium chunks)
  • 4 medium eggs
  • 1 cup dark or semi sweet chocolate chips
  • 3/4 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/2 cup full fat coconut milk
  • 1/2 cup milk chocolate chips
  • 1/4 cup tapioca starch/flour
  • Coconut oil for greasing (about 1tbsp)
Prep Time 5 minutes
Cook Time 30-35
Servings
12 people
Ingredients
  • 3 black plantains (cut into medium chunks)
  • 4 medium eggs
  • 1 cup dark or semi sweet chocolate chips
  • 3/4 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/2 cup full fat coconut milk
  • 1/2 cup milk chocolate chips
  • 1/4 cup tapioca starch/flour
  • Coconut oil for greasing (about 1tbsp)
Fudgy Blender Brownies
Instructions
  1. Put all ingredients EXCEPT dark chocolate chips in high powered blender and blend until fully combined. (You can melt the chocolate chips first if your blender is not high powered.)
  2. Pour into greased in a 9x13" glass baking pan and evenly sprinkle dark chocolate chips on top.
  3. Bake at 350° for 30-35 minutes, until a toothpick inserted in the middle comes out clean.