Double Chocolate Blender Muffins
Easy peasy chocolate blender muffins because yum!
Servings Prep Time
12people 5minutes
Cook Time
25minutes
Servings Prep Time
12people 5minutes
Cook Time
25minutes
Ingredients
  • 1 ripe plantain
  • 2 eggs
  • 2/3cup sugar
  • 2/3cup water
  • 1/2cup tapioca starch/flour
  • 1/4cup coconut flour
  • 1/4cup cocoa powder
  • 1/2-1cup chocolate chips
  • 1tbsp gelatin
Instructions
  1. Preheat oven to 350
  2. Put all ingredients except gelatin in the blender and blend until smooth
  3. Sprinkle gelatin in as the blender is going (if possible, otherwise just quickly blend as soon as you have added the gelatin)
  4. Make sure your batter is fully blended smooth
  5. Pour into greased muffin tins or nonstick muffin cups
  6. Bake for 25-30 minutes
  7. Let cool and enjoy!

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