Introduction

About this Recipe

Chicken is a staple in our house. We tend to keep it very simple with methods and focus on the flavor combinations. What can I say-I like delicious and easy recipes! This recipe is a...

✓ 2 lbs chicken breast or thigh meat ✓ 1/2 onion cut into thin strips (optional) ✓ 2 tablespoons butter or coconut oil for frying ✓ 2 tablespoons coconut aminos ✓ 2 tablespoons coconut sugar (omit for Whole30 version) ✓ 2 tablespoons green chili hot sauce ✓ 1 tablespoon chili powder ✓ 1/2 tablespoon garlic powder ✓ 1 teaspoon sea salt ✓ 1/4 teaspoon piri piri or cayenne

✓ Cut chicken into 1 inch chunks ✓ Heat oil or butter in a large skillet on medium high heat ✓ Saute onions and set aside ✓ Add chicken to hot skillet ✓ Sprinkle evenly with sea salt, chili powder, garlic powder, piri piri or cayenne and coconut sugar ✓ Stir to incorporate ✓ Drizzle hot sauce and coconut aminos onto chicken ✓ Stir again to incorporate and cover with lid ✓ Stir occasionally to allow chicken to crisp up on all sides and liquid to reduce to your liking ✓ Add your onions back in and stir ✓ Enjoy with a side of starch and veggies!