A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 1/2 onion cut into thin strips (optional)
✓ 2 tablespoons butter or coconut oil for frying
✓ 2 tablespoons coconut aminos
✓ 2 tablespoons coconut sugar (omit for Whole30 version)
✓ 2 tablespoons green chili hot sauce
✓ 1 tablespoon chili powder
✓ 1/2 tablespoon garlic powder
✓ 1 teaspoon sea salt
✓ 1/4 teaspoon piri piri or cayenne
✓ Heat oil or butter in a large skillet on medium high heat
✓ Saute onions and set aside
✓ Add chicken to hot skillet
✓ Sprinkle evenly with sea salt, chili powder, garlic powder, piri piri or cayenne and coconut sugar
✓ Stir to incorporate
✓ Drizzle hot sauce and coconut aminos onto chicken
✓ Stir again to incorporate and cover with lid
✓ Stir occasionally to allow chicken to crisp up on all sides and liquid to reduce to your liking
✓ Add your onions back in and stir
✓ Enjoy with a side of starch and veggies!
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