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Pumpkin Turmeric Soup
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Servings: 6 people
Prep Time: 1 minute
Cook Time: 8 minutes
About this Recipe
Tis (still) the season for...squash. This week I am changing my tune with a different kind of squash recipe-Pumpkin Turmeric Soup. In case you haven't heard-I love pumpkin because it...
✓ 3 cups cooked pumpkin (fresh cooked or canned puree) ✓ 3 cups chicken broth (or other broth of choice-vegetable broth to make it vegan) ✓ 1 1/2 tablespoon olive oil ✓ 1/2 tablespoon sea salt ✓ 1/2 tablespoon turmeric ✓ 1/2 tablespoon curry powder ✓ 1/2 tablespoon chili powder ✓ 1/4 teaspoon garlic powder ✓ Salt and black pepper to taste ✓ Coconut milk/cream or other milk of choice (optional)
✓ Put all ingredients into Instant Pot and whisk until smooth ✓ Lock lid and set to "soup" for 2 minutes ✓ IP total cook time including pressuring up and down will be about 30-40 minutes for natural release
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