Pumpkin Turmeric Soup

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Servings: 6 people
Prep Time: 1 minute
Cook Time: 8 minutes

Introduction

About this Recipe

Tis (still) the season for…squash. This week I am changing my tune with a different kind of squash recipe-Pumpkin Turmeric Soup. In case you haven’t heard-I love pumpkin because it…

5/5 (1 Review)

Ingredients

✓ 3 cups cooked pumpkin (fresh cooked or canned puree)
✓ 3 cups chicken broth (or other broth of choice-vegetable broth to make it vegan)
✓ 1 1/2 tablespoon olive oil
✓ 1/2 tablespoon sea salt
✓ 1/2 tablespoon turmeric
✓ 1/2 tablespoon curry powder
✓ 1/2 tablespoon chili powder
✓ 1/4 teaspoon garlic powder
✓ Salt and black pepper to taste
✓ Coconut milk/cream or other milk of choice (optional)

Instructions

✓ Put all ingredients into Instant Pot and whisk until smooth
✓ Lock lid and set to “soup” for 2 minutes
✓ IP total cook time including pressuring up and down will be about 30-40 minutes for natural release

Pumpkin Turmeric Soup

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