A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 1/4 cup lime juice
✓ 1/2 cup cornmeal
✓ 1/2 cup water
✓ 2 medium or 1 large egg
✓ 1/2 teaspoon sea salt
✓ Coconut oil for greasing baking sheet
✓ Spread in very thin 5" circles onto liberally oiled baking sheet, use about 1 tablespoon oil per batch, leave at least 1" between each tortilla
✓ Bake at 425 for 6 min
✓ Use a very thin flat metal spatula to remove, you may have to scrape gently to remove them, they may stick a little
✓ Flip and bake additional 2 min if you want them crispy
✓ Serve with desired fillings
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
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