Introduction

About this Recipe

Hi friends! I have been out of the blogging game for a little while here and have been slacking on running final tests on recipes to post for you. My in laws are spoiling us and we...

✓ 2 large green or slightly yellow plantains (not black/overripe) ✓ 1/4 cup lime juice ✓ 1/2 cup cornmeal ✓ 1/2 cup water ✓ 2 medium or 1 large egg ✓ 1/2 teaspoon sea salt ✓ Coconut oil for greasing baking sheet

✓ Blend all ingredients in high powered blender until fully combined ✓ Spread in very thin 5" circles onto liberally oiled baking sheet, use about 1 tablespoon oil per batch, leave at least 1" between each tortilla ✓ Bake at 425 for 6 min ✓ Use a very thin flat metal spatula to remove, you may have to scrape gently to remove them, they may stick a little ✓ Flip and bake additional 2 min if you want them crispy ✓ Serve with desired fillings