Paleo Peach Compote
Servings: 2 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Paleo Peach Compote Recipe


About this Recipe

This Paleo Peach Compote Recipe is great, and it’s quick and easy to make. The peach juice gives the compote a slightly tart taste that complements the sweetness of the peaches. You can use this Paleo Peach Compote as a topping for ice cream or as a dessert on its own with some vanilla wafers or almond butter cookies. You can use fresh peaches for this recipe if you want, but frozen peaches come in at half the cost of fresh. Frozen peaches are also picked at their peak of ripeness, so they give the best flavor and texture for this recipe.

The sugar in the recipe is optional, as some people prefer a more tart taste to their compote. If you do choose to use sugar, you can choose any kind of natural sweetener, such as agave nectar or coconut palm sugar. This Paleo Peach Compote Recipe makes for an easy dessert that even non-Paleo friends will love. You can serve it with vanilla ice cream or coconut ice cream. It’s also good on pancakes with some whipped coconut cream. Yum!

4/5 (2 Reviews)


✓ 2 1/2 cups chopped peaches (or nectarines)
✓ 1 1/2 cups cold water
✓ 2 tablespoons honey (or vegan friendly syrup)
✓ 2 tablespoons coconut sugar (or other sugar of choice)
✓ 1 tablespoon grass fed butter (coconut oil to make it vegan)
✓ 4 teaspoons tapioca starch/flour
✓ 1 1/2 teaspoon cinnamon
✓ 1/4 teaspoon nutmeg


✓ Whisk together thoroughly water, tapioca starch, sugar, honey, cinnamon, nutmeg in a sauce pan
✓ Chop peaches into 1/2 inch chunks, set aside
✓ Heat sauce pan mixture over medium high, stirring constantly until it is boiling
✓ Add butter and continue stirring until butter has melted in
✓ Add peaches, continue to stir constantly (scraping the bottom to prevent sticking) over medium high heat for 10 minutes to allow mixture to reduce to a thick syrup
✓ Serve over pancakes, waffles or toast, in yogurt, cereal or granola or just plain!

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