A simple delicious split pea soup recipe for the instant pot with vegetarian options!
Instant Pot Split Pea Soup
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Lemon Pepper Asparagus
Servings: 6 people
Prep Time: 2 minutes
Cook Time: 10 minutes
Introduction
About this Recipe
Asparagus is one of my favorite vegetables and before this I mostly enjoyed it steamed or roasted with a little salt, nothing fancy. If we were to get fancy, we would do bacon wrapped...
Ingredients
✓ 2 teaspoon olive oil
✓ 1/2 onion, diced
✓ 1 teaspoon garlic, minced
✓ 1/2 teaspoon chili powder
✓ 1/2 - 1 teaspoon sea salt
✓ 1/2 - 1 teaspoon black pepper
✓ Juice of a small lemon
✓ Pinch of cayenne pepper powder (optional)
✓ 1/2 onion, diced
✓ 1 teaspoon garlic, minced
✓ 1/2 teaspoon chili powder
✓ 1/2 - 1 teaspoon sea salt
✓ 1/2 - 1 teaspoon black pepper
✓ Juice of a small lemon
✓ Pinch of cayenne pepper powder (optional)
Steps
✓ Cut ends of asparagus and place in frying pan with oil, stir to coat
✓ Evenly spread onions and garlic over top
✓ Mix all dry spices in a small bowl
✓ Sprinkle evenly over veggies in pan
✓ Drizzle lemon juice over it all
✓ Cover and turn heat to medium high
✓ Set timer to 10 minutes
✓ Remove from heat and stir (feel free to take a pic first like we did)
✓ Serve as a side to your main dish or over rice
✓ Drizzle juices from pan over it for extra flavor
✓ Evenly spread onions and garlic over top
✓ Mix all dry spices in a small bowl
✓ Sprinkle evenly over veggies in pan
✓ Drizzle lemon juice over it all
✓ Cover and turn heat to medium high
✓ Set timer to 10 minutes
✓ Remove from heat and stir (feel free to take a pic first like we did)
✓ Serve as a side to your main dish or over rice
✓ Drizzle juices from pan over it for extra flavor
Date Published: October 26, 2020
Author: Real Food to Heal
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