Introduction

About this Recipe

Asparagus is one of my favorite vegetables and before this I mostly enjoyed it steamed or roasted with a little salt, nothing fancy. If we were to get fancy, we would do bacon wrapped...

✓ 2 teaspoon olive oil ✓ 1/2 onion, diced ✓ 1 teaspoon garlic, minced ✓ 1/2 teaspoon chili powder ✓ 1/2 - 1 teaspoon sea salt ✓ 1/2 - 1 teaspoon black pepper ✓ Juice of a small lemon ✓ Pinch of cayenne pepper powder (optional)

✓ Cut ends of asparagus and place in frying pan with oil, stir to coat ✓ Evenly spread onions and garlic over top ✓ Mix all dry spices in a small bowl ✓ Sprinkle evenly over veggies in pan ✓ Drizzle lemon juice over it all ✓ Cover and turn heat to medium high ✓ Set timer to 10 minutes ✓ Remove from heat and stir (feel free to take a pic first like we did) ✓ Serve as a side to your main dish or over rice ✓ Drizzle juices from pan over it for extra flavor