A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 2 cups hot water
✓ 1 teaspoon sea salt
✓ 1 tablespoon olive oil
✓ Evenly brush or drizzle squash's flesh with olive oil and sprinkle with salt
✓ Arrange squash halves flesh side up, side by side, minimally overlapped if necessary
✓ Close lid and set for 6 minutes on "steam"
✓ Allow to naturally release and tease "noodles" out with a fork when cooled enough to touch
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
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