Instant Pot Spaghetti and Meatballs

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About this Recipe

I have spent the last 2-ish years really playing it safe with the Instant Pot... mostly making soup... We make a lot of soup! There's nothing wrong with soup, I really love it. This year I am determined to branch out and start creating more recipes in the Instant Pot...
5/5 (1 Review)


✓ 1 lb hamburger meat ✓ 24 oz Spaghetti Sauce of choice ✓ 6 - 8 oz Spaghetti Noodles of choice ✓ 1 cup water ✓ 1 - 2 teaspoon sea salt (extra teaspoon for seasoning veggies is optional) ✓ 1 - 2 teaspoon italian seasoning (extra for seasoning veggies is optional) ✓ 1/4 cup chopped onion ✓ 1/4 cup chopped carrot ✓ 1/4 cup chopped celery ✓ 2 - 3 teaspoons olive oil


✓ Saute veggies in olive oil using Saute mode-about 3-5 minutes ✓ Mix meat and spices, form 11-12 meatballs ✓ Pour 1 cup water in pot when veggies are done (turn off IP) ✓ Break Noodles into thirds and evenly arrange ✓ Place Meatballs on top without touching each other ✓ Pour sauce on top ✓ Close lid, knob to seal ✓ Set on Manual/High Pressure for 5 min ✓ Carefully Quick Release ASAP once it is done cooking ✓ Turn off the warming mode, stir, serve and enjoy!

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