A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 1 cup water
✓ 1 cup medium salsa
✓ 3/4 cup chopped onion
✓ 3 tablespoon coconut oil
✓ 1 tablespoon Bragg's Aminos soy sauce, coconut aminos or tamari
✓ 1 teaspoon Tapatio or other hot sauce
✓ 1/2 teaspoon fish sauce optional
✓ 1/2 teaspoon sea salt
✓ Place chicken in Instant Pot
✓ Mix all other ingredients in a bowl on the side
✓ Drizzle mixture evenly over chicken
✓ Set IP for 20 minutes on "poultry" setting
✓ Allow to naturally release pressure for 10 minutes then quick release the remaining pressure
✓ (Alternatively cook for 4-6 hours or until done in your slow cooker)
✓ Use a hand mixer or two forks to shred the chicken
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
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