Happy Taco Tuesday! Just kidding, it’s not Tuesday. That’s ok, because it doesn’t have to be Tuesday to have tacos. I believe that tacos are good for any day or every day,…
About this Recipe
✓ 6 cups russet potatoes (peeled and chopped)
✓ 3 cups carrots (peeled and chopped)
✓ 1 cup yellow onion (sliced thinly)
✓ 1 cup tomatoes (canned and Italian seasoned)
✓ 1/2 cup coconut oil
✓ 2 tablespoons garlic powder
✓ 1 tablespoon medium chili powder
✓ 1 tablespoon sea salt
✓ Set on low for 4-6 hours until veggies are soft and can be blended into cream soup easily
✓ If desired, blend using an immersion or standard blender
As with most blogs, if you click a link in this post it is probably an affiliate, which kicks us back a commission if you make a purchase… so if you were planning on it anyway, we just get a cut of whatever you would already pay. Like if you need a new Instant Pot,…
Hi friends! I have been out of the blogging game for a little while here and have been slacking on running final tests on recipes to post for you. My in laws are spoiling us and we…
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