Introduction
About this Recipe
First things first: Please note that we utilize Amazon affiliate links and Sponsored Ads on our site, read more about that and our medical disclaimer here. ‘Tis The Season For… We are fully into winter over here, it is so windy and cold! The top menu item on my mind…
Ingredients
✓ 7 cups chicken broth (veggie broth for vegan)
✓ 6 cups russet potatoes (peeled and chopped)
✓ 3 cups carrots (peeled and chopped)
✓ 1 cup yellow onion (sliced thinly)
✓ 1 cup tomatoes (canned and Italian seasoned)
✓ 1/2 cup coconut oil
✓ 2 tablespoons garlic powder
✓ 1 tablespoon medium chili powder
✓ 1 tablespoon sea salt
Instructions
✓ Add all ingredients to slow cooker and stir, close lid
✓ Set on low for 4-6 hours until veggies are soft and can be blended into cream soup easily
✓ If desired, blend using an immersion or standard blender
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