Instant Pot Peanut Vegetable Soup
Yep! that's right, we've got google ads too.
we'd bet you won't even stop to click on them...
Servings: 12 people
Prep Time: 10 minutes
Cook Time: 35 minutes
Introduction
About this Recipe
Back by popular demand this week is another Instant Pot recipe! I feel like as soon as school starts it is time for squash, baked goods and soup, and I know I am not the only one!...
Ingredients
✓ 8 cups chicken broth (use veggie broth for vegan recipe)
✓ 3 cups russett potatoes (peeled/chopped into 1" chunks)
✓ 3 cups cabbage (chopped into thin slices)
✓ 3 cups tomatoes (chopped into 1-2" chunks)
2 1/2 cups onion (peeled/chopped)
✓ 2 cups carrots (peeled/chopped into 1" chunks)
✓ 2 cups peanut powder
✓ 1 tablespoon Bragg's aminos or coconut aminos (soy sauce or tamari would be fine as well)
✓ 1 tablespoon italian seasoning
✓ 1 teaspoon sea salt
✓ 1 teaspoon garlic powder (or granulated garlic)
✓ 1 teaspoon ginger powder
Instructions
✓ Add broth to IP liner, stir in peanut powder and spices until dissolved
✓ Add all other ingredients and stir well
✓ Close lid, set for 5 minutes on "soup" setting
✓ Allow to naturally release pressure
Questions & Comments
People Who’ve Made This
Imperfect Foods Review
Recipes
Instant Pot, Vegetarian, Treats, Gluten-Free Protein-based, Smoothies, and More...
Lifestyle
Work from home, Parenting, Exercise, Book Review, Movie Recommendations and More...
SOCIAL MEDIA
Find Us On Social Media
0 Comments