A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 3 cups russett potatoes (peeled/chopped into 1" chunks)
✓ 3 cups cabbage (chopped into thin slices)
✓ 3 cups tomatoes (chopped into 1-2" chunks)
2 1/2 cups onion (peeled/chopped)
✓ 2 cups carrots (peeled/chopped into 1" chunks)
✓ 2 cups peanut powder
✓ 1 tablespoon Bragg's aminos or coconut aminos (soy sauce or tamari would be fine as well)
✓ 1 tablespoon italian seasoning
✓ 1 teaspoon sea salt
✓ 1 teaspoon garlic powder (or granulated garlic)
✓ 1 teaspoon ginger powder
✓ Add all other ingredients and stir well
✓ Close lid, set for 5 minutes on "soup" setting
✓ Allow to naturally release pressure
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
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