Instant Pot Peanut Vegetable Soup

Yep! that's right, we've got google ads too.

we'd bet you won't even stop to click on them...

Servings: 12 people
Prep Time: 10 minutes
Cook Time: 35 minutes

Introduction

About this Recipe

Back by popular demand this week is another Instant Pot recipe! I feel like as soon as school starts it is time for squash, baked goods and soup, and I know I am not the only one!...
0/5 (0 Reviews)

Ingredients

✓ 8 cups chicken broth (use veggie broth for vegan recipe) ✓ 3 cups russett potatoes (peeled/chopped into 1" chunks) ✓ 3 cups cabbage (chopped into thin slices) ✓ 3 cups tomatoes (chopped into 1-2" chunks) 2 1/2 cups onion (peeled/chopped) ✓ 2 cups carrots (peeled/chopped into 1" chunks) ✓ 2 cups peanut powder ✓ 1 tablespoon Bragg's aminos or coconut aminos (soy sauce or tamari would be fine as well) ✓ 1 tablespoon italian seasoning ✓ 1 teaspoon sea salt ✓ 1 teaspoon garlic powder (or granulated garlic) ✓ 1 teaspoon ginger powder

Instructions

✓ Add broth to IP liner, stir in peanut powder and spices until dissolved ✓ Add all other ingredients and stir well ✓ Close lid, set for 5 minutes on "soup" setting ✓ Allow to naturally release pressure
Instant Pot Peanut Vegetable Soup

Questions & Comments

People Who’ve Made This

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Imperfect Foods Review

Recipes

Instant Pot, Vegetarian, Treats, Gluten-Free Protein-based, Smoothies, and More...

Lifestyle

Work from home, Parenting, Exercise, Book Review, Movie Recommendations and More...

SOCIAL MEDIA

Find Us On Social Media

Facebook

Instagram

Pinterest

YouTube

7 Days Health Challange

Eating healthier
Maintaining an already healthy lifestyle
Practicing moderation with food, exercise & stress levels
Drinking enough water each day
Starting to exercise or find ways to exercise more
Improving your stress level and being happier

Join Our Newsletter