Instant Pot Mongolian Beef
Servings: 10 People
Prep Time: 8 Minutes
Cook Time: 35 Minutes


About this Recipe

This recipe has been a long time coming and I am happy to share it with you finally! One of Roy's favorite foods is Mongolian Beef and we have eaten a LOT of it from...


✓ 3 cups thinly sliced grass fed beef sirloin steak
✓ 1 cup sliced green beans
✓ 1 cup sliced carrots
✓ 1 cup sliced onion
✓ 1/4 cup Bragg's Aminos/tamari soy sauce (coconut aminos for Whole30)
✓ 1/2 cup water (1/4 cup for slow cooker)
✓ 3 tablespoon coconut oil
✓ 3 tablespoon coconut sugar or honey (omit for Whole30)
✓ 1 tablespoon sriracha hot sauce (sugar/additive free for Whole30)
✓ 1 teaspoon fish sauce (sugar/additive free for Whole30)
✓ 1 teaspoon vinegar or lime juice
✓ 1 teaspoon garlic powder
✓ 1/2 teaspoon ginger powder


✓ Put meat and veggies in slow cooker
✓ Add all other ingredients to a bowl and mix until combined.
✓ Pour mixture into slow cooker and cook on low until done, about 6 hours
✓ Reduce sauce on the stovetop if desired (Bring to boil, reduce to medium heat stirring occasionally until thickened to your liking)
✓ Serve over rice or zucchini noodles for Whole30
Instant Pot Mongolian Beef
Date Published: October 26, 2020
Author: Real Food to Heal

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Questions & Comments

People Who’ve Made This

1 Comment

  1. Jon

    I’m very pleased to find this page. I wanted to thank you for
    ones time just for this wonderful read!! I definitely appreciated
    every little bit of it and i also have you bookmarked to look at new stuff in your blog.


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