A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 1 cup sliced green beans
✓ 1 cup sliced carrots
✓ 1 cup sliced onion
✓ 1/4 cup Bragg's Aminos/tamari soy sauce (coconut aminos for Whole30)
✓ 1/2 cup water (1/4 cup for slow cooker)
✓ 3 tablespoon coconut oil
✓ 3 tablespoon coconut sugar or honey (omit for Whole30)
✓ 1 tablespoon sriracha hot sauce (sugar/additive free for Whole30)
✓ 1 teaspoon fish sauce (sugar/additive free for Whole30)
✓ 1 teaspoon vinegar or lime juice
✓ 1 teaspoon garlic powder
✓ 1/2 teaspoon ginger powder
✓ Add all other ingredients to a bowl and mix until combined.
✓ Pour mixture into slow cooker and cook on low until done, about 6 hours
✓ Reduce sauce on the stovetop if desired (Bring to boil, reduce to medium heat stirring occasionally until thickened to your liking)
✓ Serve over rice or zucchini noodles for Whole30
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
Questions & Comments
People Who’ve Made This
Yep! that's right, we've got google ads too.
we'd bet you won't even stop to click on them...
Imperfect Foods Review
Instant Pot, Vegetarian, Treats, Gluten-Free Protein-based, Smoothies, and More...
Work from home, Parenting, Exercise, Book Review, Movie Recommendations and More...