A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 1 1/2 cups brown lentils
✓ 1 cup rice
✓ 3/4 cup medium salsa (mild or medium)
✓ 2 tablespoons olive oil
✓ 2 teaspoons salt
✓ 2 teaspoons chili powder (mild or medium)
✓ 1 teaspoon garlic powder
✓ 1/2 - 1 teaspoon piri piri or cayenne
✓ Close lid and set on "bean" setting for 15 minutes
✓ Quick Release Carefully, turn off warm setting
✓ Serve as a main or side dish
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
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