Introduction

About this Recipe

This is a really simple Instant Pot Lentil Soup recipe using just lentils, split peas and a few veggies. We always add some extra Piri-Piri because we like our soup...

✓ 6 cups stock (meat or veggie) ✓ 4 cups water (hot is best) ✓ 2 cups russett or sweet potatoes (peeled and chopped into 1 1/2" chunks) ✓ 2 cups carrots (peeled and chopped into 1 1/2" chunks) ✓ 2 cups thinly sliced green cabbage ✓ 1/2 cup brown lentils ✓ 1/2 cup yellow split peas ✓ 1 tablespoon coconut oil (or other oil of choice) ✓ 2 teaspoon salt ✓ 1 teaspoon garlic powder ✓ 1 teaspoon onion powder ✓ 1 teaspoon coriander ✓ 1/4 teaspoon piri piri (or cayenne

✓ Add liquid to the Instant Pot liner ✓ Add all other ingredients and stir ✓ Close lid, turn vent to seal and set for 13 minutes on "soup" ✓ Allow to release pressure* ✓ Stir and enjoy with crusty sourdough bread!