Happy Taco Tuesday! Just kidding, it’s not Tuesday. That’s ok, because it doesn’t have to be Tuesday to have tacos. I believe that tacos are good for any day or every day,…
About this Recipe
✓ 3 carrots, roughly chopped (or scraps from a 1 bag of carrots)
✓ 3 celery stalks, roughly chopped (or the scraps of 1 bunch of celery)
✓ 1 small onion, cut into quarters (or the scraps of 3-5 onions)
✓ 2 tablespoons vinegar (I like ACV)
✓ 2 teaspoon garlic powder (or 2 cloves garlic)
✓ 1 teaspoon sea salt
✓ 1 teaspoon black pepper
✓ Water to cover ingredients
✓ Cook for 8-10 hours on low
✓ Let cool, strain and repeat until bones are spent
As with most blogs, if you click a link in this post it is probably an affiliate, which kicks us back a commission if you make a purchase… so if you were planning on it anyway, we just get a cut of whatever you would already pay. Like if you need a new Instant Pot,…
Hi friends! I have been out of the blogging game for a little while here and have been slacking on running final tests on recipes to post for you. My in laws are spoiling us and we…
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