A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 3 carrots, roughly chopped (or scraps from a 1 bag of carrots)
✓ 3 celery stalks, roughly chopped (or the scraps of 1 bunch of celery)
✓ 1 small onion, cut into quarters (or the scraps of 3-5 onions)
✓ 2 tablespoons vinegar (I like ACV)
✓ 2 teaspoon garlic powder (or 2 cloves garlic)
✓ 1 teaspoon sea salt
✓ 1 teaspoon black pepper
✓ Water to cover ingredients
✓ Cook for 8-10 hours on low
✓ Let cool, strain and repeat until bones are spent
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
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