You’ve found it! The best Instant Pot Chicken Bone Broth you’ll ever make. It’s low carb, high protein, and (with the bones) it’s an excellent source of calcium. I like to use this broth in my soup recipes. We all know that chicken broth is an essential pantry staple, but did you know that making it at home doesn’t have to take hours? Here’s how you can make nutritious, homemade and ready in 10 minutes or less chicken broth in your Instant Pot.
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About this Recipe
✓ 1 chicken carcass
✓ 3 carrots, roughly chopped (or scraps from a 1 bag of carrots)
✓ 3 celery stalks, roughly chopped (or the scraps of 1 bunch of celery)
✓ 1 small onion, cut into quarters (or the scraps of 3-5 onions)
✓ 2 tablespoons vinegar (I like ACV)
✓ 2 teaspoon garlic powder (or 2 cloves garlic)
✓ 1 teaspoon sea salt
✓ 1 teaspoon black pepper
✓ Water to cover ingredients
✓ Add ingredients and cover with water
✓ Cook for 8-10 hours on low
✓ Let cool, strain and repeat until bones are spent
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