A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 3 1/2 cups russet potatoes (washed, with skin on, cut into 1" chunks)
✓ 3 cups carrots (cut into 1" thick rounds)
✓ 2 cups yellow onion (sliced thinly)
✓ 2 cups canned seasoned tomatoes (sugar and additive free for Whole30)
✓ 1 cup dry split peas (not soaked)
✓ 2 tablespoons soy sauce or appropriate alternative (coconut aminos for soy-free)
✓ 1 tablespoon sea salt
✓ 1 tablespoon Italian seasoning
✓ 1 teaspoon dried coriander powder
✓ Cook on low for 4-6 hours, or until vegetables are cooked to desired tenderness
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
Questions & Comments
People Who’ve Made This
Yep! that's right, we've got google ads too.
we'd bet you won't even stop to click on them...
Imperfect Foods Review
Instant Pot, Vegetarian, Treats, Gluten-Free Protein-based, Smoothies, and More...
Work from home, Parenting, Exercise, Book Review, Movie Recommendations and More...