Instant Pot Beef Vegetable Soup

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Servings:
Prep Time: 5 minutes
Cook Time: 95 minutes

Introduction

About this Recipe

Let's not wait any longer... I gave a sneak peek to our new Facebook group and was planning on posting something else this week but you guys... this Instant Pot Beef Vegetable Soup is just too amazing! I have so many ideas and recipes to share with you all so...
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Ingredients

✓ 7 cups beef stock (if subbing other stock such as veggie, you may want to use additional flavoring for a rich flavor) ✓ 3 1/2 cups russet potatoes (washed, with skin on, cut into 1" chunks) ✓ 3 cups carrots (cut into 1" thick rounds) ✓ 2 cups yellow onion (sliced thinly) ✓ 2 cups canned seasoned tomatoes (sugar and additive free for Whole30) ✓ 1 cup dry split peas (not soaked) ✓ 2 tablespoons soy sauce or appropriate alternative (coconut aminos for soy-free) ✓ 1 tablespoon sea salt ✓ 1 tablespoon Italian seasoning ✓ 1 teaspoon dried coriander powder

Instructions

✓ Add all ingredients to the slow cooker and stir ✓ Cook on low for 4-6 hours, or until vegetables are cooked to desired tenderness
instant pot beef vegetable soup

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