A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 4 medium eggs
✓ 1 cup dark or semi sweet chocolate chips
✓ 3/4 cup coconut sugar
✓ 1/2 cup cocoa powder
✓ 1/2 cup full fat coconut milk
✓ 1/2 cup milk chocolate chips
✓ 1/4 cup tapioca starch/flour
✓ Coconut oil for greasing (about 1tbsp)
✓ Pour into greased in a 9x13" glass baking pan and evenly sprinkle dark chocolate chips on top.
✓ Bake at 350° for 30-35 minutes, until a toothpick inserted in the middle comes out clean.
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
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