Introduction

About this Recipe

Brownies are my current obsession. I just want to make all of the brownies all of the time! I regularly get that sweet/chocolate craving and lately I have been going straight to the...

✓ 1 ripe plantain ✓ 2 eggs ✓ 2/3 cup sugar ✓ 2/3 cup water ✓ 1/2 cup tapioca starch/flour ✓ 1/4 cup coconut flour ✓ 1/4 cup cocoa powder ✓ 1/2 - 1 cup chocolate chips ✓ 1 tablespoon gelatin

✓ Preheat oven to 350 ✓ Put all ingredients except gelatin in the blender and blend until smooth ✓ Sprinkle gelatin in as the blender is going (if possible, otherwise just quickly blend as soon as you have added the gelatin) ✓ Make sure your batter is fully blended smooth ✓ Pour into greased muffin tins or nonstick muffin cups ✓ Bake for 25-30 minutes ✓ Let cool and enjoy!