A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 2 eggs
✓ 2/3 cup sugar
✓ 2/3 cup water
✓ 1/2 cup tapioca starch/flour
✓ 1/4 cup coconut flour
✓ 1/4 cup cocoa powder
✓ 1/2 - 1 cup chocolate chips
✓ 1 tablespoon gelatin
✓ Put all ingredients except gelatin in the blender and blend until smooth
✓ Sprinkle gelatin in as the blender is going (if possible, otherwise just quickly blend as soon as you have added the gelatin)
✓ Make sure your batter is fully blended smooth
✓ Pour into greased muffin tins or nonstick muffin cups
✓ Bake for 25-30 minutes
✓ Let cool and enjoy!
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
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