Curried Carrot Fritters
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Servings: 15 3" rounds
Prep Time: 5 minutes
Cook Time: 30 minutes
About this Recipe
Hey there! We have a great recipe for you this week. We LOVE curry, chili powder and turmeric around here so if you do as well then you are in luck. I wanted to make a veggie...
✓ 2 1/2 cup shredded carrot ✓ 1 1/2 cup shredded onion ✓ 5 medium eggs ✓ 3 tablespoon potato flour/starch (other starches such as tapioca, arrowroot or corn would work fine) ✓ 3 tablespoon coconut flour ✓ 2- 3 tablespoon coconut oil for frying ✓ 1 tablespoon lemon juice ✓ 1/2 tablespoon granulated garlic (or garlic powder) ✓ 1/2 tablespoon mild chili powder ✓ 1/2 tablespoon curry powder ✓ 1/2 tablespoon turmeric ✓ 1/2 teaspoon sea salt ✓ 1/4 teaspoon black pepper
✓ Crack eggs into a medium sized mixing bowl & whisk with lemon juice, coconut flour, starch and spices ✓ Grate or use a food processor to shred your carrot and onion ✓ Add to egg mixture and combine well ✓ Let sit for 10 minutes if possible to thicken, if not just stir well before grabbing batter each time ✓ Heat a 10" skillet on medium low with 1/2 tablespoon coconut oil ✓ Fill a 1/4 cup measuring cup halfway and use this to drop mixture into hot pan ✓ Flatten into a nice round patty, cover with a lid for 2-4 minutes, until edges are cooked and the underside is browned (lift a corner to check if you aren't sure) ✓ Flip and cook an additional 2-4 minutes, covered ✓ Remove from heat ✓ Add more oil as needed and repeat process ✓ Serve like a savory pancake topped with steamed or sauteed veggies and avocado, hummus, sour cream etc. Also works well as a bun to a burger or bread for your meat/veggie sandwich
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