A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 1/2 cup pumpkin puree
✓ 1/2 cup coconut oil
✓ 4 medium eggs
✓ 1/2 teaspoon vanilla
✓ 1/2 teaspoon sea salt
✓ 1 teaspoon baking soda
✓ 2 teaspoon pumpkin pie spice
✓ 2 teaspoon cinnamon (plus an additional bit for sprinkling)
✓ 1/3 cup arrowroot starch
✓ 1/3 cup coconut flour
✓ 1/4 cup chia seeds
✓ Melt coconut oil and add to mix while blending or blend quickly after adding. Grease a 4x8 loaf pan.
✓ Add all dry ingredients aside from chia seeds
✓ Blend well
✓ Add chia seeds and mix in on low, Pour into greased pan and sprinkle additional cinnamon on top
✓ Bake uncovered in greased 4"x8" loaf pan at 350 for 25 minutes, check and bake additional 10 minute intervals if needed until a toothpick inserted in the middle comes out clean.
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
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