A simple delicious split pea soup recipe for the instant pot with vegetarian options!
Instant Pot Split Pea Soup
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Low Carb Veggie Soup
Servings: 4 Servings
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Introduction
About this Recipe
Check this out-a quick soup that is nourishing and light! Even the kids love this one, we make in in less than 20 minutes and enjoy it as a main course or side! Just a stovetop and a couple ingredients!
Ingredients
✓ 1 1/2 cups cabbage chunks
✓ 1 1/2 cups celery including leaves loosely packed
✓ 1 cup sliced carrots
✓ 4 cups chicken broth
✓ 4-8 tablespoons collagen powder/peptides OPTIONAL
✓ 1 Pinch onion powder
✓ 1 Pinch garlic powder
✓ 1/2 teaspoon himalayan salt OPTIONAL
✓ 1/8 teaspoon ground peppercorn medley or regular pepper
✓ 1 1/2 cups celery including leaves loosely packed
✓ 1 cup sliced carrots
✓ 4 cups chicken broth
✓ 4-8 tablespoons collagen powder/peptides OPTIONAL
✓ 1 Pinch onion powder
✓ 1 Pinch garlic powder
✓ 1/2 teaspoon himalayan salt OPTIONAL
✓ 1/8 teaspoon ground peppercorn medley or regular pepper
Steps
✓ Cut all vegetables and place into medium saucepan
✓ Pour broth into saucepan, add collagen powder/peptides if using and stir to combine.
✓ Stir in seasoning, add more or less to taste
✓ Cover to bring to a boil, remove lid upon boil
✓ Boil on medium high heat uncovered for 15-20 minutes
✓ Stir occasionally and monitor
✓ Serve as a side or alone. Salt and pepper as needed for each person's preference.
✓ Pour broth into saucepan, add collagen powder/peptides if using and stir to combine.
✓ Stir in seasoning, add more or less to taste
✓ Cover to bring to a boil, remove lid upon boil
✓ Boil on medium high heat uncovered for 15-20 minutes
✓ Stir occasionally and monitor
✓ Serve as a side or alone. Salt and pepper as needed for each person's preference.
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