Peanut Butter Jelly Ice Cream
Servings: ✓ 2 cups
Prep Time: 5 minutes
Cook Time:


About this Recipe

This new fruit ice cream trend is really something! We are huge fans now that I have tried it and we feel really good giving this as a treat to the kids! The key that I have found is...


✓ 1 cup sliced frozen banana
✓ 1/2 cup frozen mixed berries (or just blueberries, raspberries, strawberries, etc)
✓ 1/2 cup smooth peanut butter (or other nut butter)


✓ In a small food processor or blender, add ingredients, making sure that peanut butter is in small piles, not one big pile.
✓ Pulse until creamy
✓ Serve immediately and store in a shallow container with ice cream spread thin, no more than 2" thick (for easier scooping later.)
✓ When serving after frozen, allow to defrost for 15-30 min or in microwave for 15 seconds to soften slightly
Peanut Butter Jelly Ice Cream

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