Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
About this Recipe
✓ 1 1/2 cups cold water
✓ 2 tablespoons honey (or vegan friendly syrup)
✓ 2 tablespoons coconut sugar (or other sugar of choice)
✓ 1 tablespoon grass fed butter (coconut oil to make it vegan)
✓ 4 teaspoons tapioca starch/flour
✓ 1 1/2 teaspoon cinnamon
✓ 1/4 teaspoon nutmeg
✓ Chop peaches into 1/2 inch chunks, set aside
✓ Heat sauce pan mixture over medium high, stirring constantly until it is boiling
✓ Add butter and continue stirring until butter has melted in
✓ Add peaches, continue to stir constantly (scraping the bottom to prevent sticking) over medium high heat for 10 minutes to allow mixture to reduce to a thick syrup
✓ Serve over pancakes, waffles or toast, in yogurt, cereal or granola or just plain!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
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