A simple delicious split pea soup recipe for the instant pot with vegetarian options!
About this Recipe
✓ 1/2 onion, diced
✓ 1 teaspoon garlic, minced
✓ 1/2 teaspoon chili powder
✓ 1/2 - 1 teaspoon sea salt
✓ 1/2 - 1 teaspoon black pepper
✓ Juice of a small lemon
✓ Pinch of cayenne pepper powder (optional)
✓ Evenly spread onions and garlic over top
✓ Mix all dry spices in a small bowl
✓ Sprinkle evenly over veggies in pan
✓ Drizzle lemon juice over it all
✓ Cover and turn heat to medium high
✓ Set timer to 10 minutes
✓ Remove from heat and stir (feel free to take a pic first like we did)
✓ Serve as a side to your main dish or over rice
✓ Drizzle juices from pan over it for extra flavor
Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
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