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Instant Pot Yellow Split Pea Soup
Servings: 6 people
Prep Time: 20 minutes
Cook Time: 13 minutes
Introduction
About this Recipe
Instant Pot Yellow Split Pea Soup is a spin-off of our original Instant Pot Split Pea Soup, which so many of you got creative with and shared ideas for. I love that you...
Ingredients
✓ 6 cups water (plus more for soaking)
✓ 3 cups small cubed ham
✓ 5 medium carrots (1" thick rounds-peeled)
✓ 2 cups yellow split peas (soak in hot water for 20 minutes prior-drain before adding to recipe)
✓ 2 tablespoons bacon fat (for best results-otherwise use fat of choice)
✓ 1 teaspoon turmeric
✓ 1 teaspoon chili powder
✓ 1 teaspoon coriander
✓ 1/2 teaspoon salt (optional-the ham is already salty so use your judgement based on personal preference)
✓ 1/4 teaspoon piri piri (African hot pepper powder) (optional-or cayenne)
✓ 3 cups small cubed ham
✓ 5 medium carrots (1" thick rounds-peeled)
✓ 2 cups yellow split peas (soak in hot water for 20 minutes prior-drain before adding to recipe)
✓ 2 tablespoons bacon fat (for best results-otherwise use fat of choice)
✓ 1 teaspoon turmeric
✓ 1 teaspoon chili powder
✓ 1 teaspoon coriander
✓ 1/2 teaspoon salt (optional-the ham is already salty so use your judgement based on personal preference)
✓ 1/4 teaspoon piri piri (African hot pepper powder) (optional-or cayenne)
Steps
✓ Soak peas in hot water (for 30 minutes)
✓ Turn on IP to saute, add bacon fat
✓ Chop ham, put in IP
✓ Saute ham in IP with bacon fat for 10-20 minutes, stirring frequently until browned
✓ Peel and chop carrots
✓ Add to IP, turn off
✓ Add hot water to IP, then slowly stir in spices
✓ Drain peas, (discard water) and add to pot last
✓ Close and lock lid, turn knob to seal and set on "soup" for 13 minutes
✓ Allow to NPR* for at least 20 minutes, QR** at your own risk, we recommend a full NPR* for best results.
✓ Turn on IP to saute, add bacon fat
✓ Chop ham, put in IP
✓ Saute ham in IP with bacon fat for 10-20 minutes, stirring frequently until browned
✓ Peel and chop carrots
✓ Add to IP, turn off
✓ Add hot water to IP, then slowly stir in spices
✓ Drain peas, (discard water) and add to pot last
✓ Close and lock lid, turn knob to seal and set on "soup" for 13 minutes
✓ Allow to NPR* for at least 20 minutes, QR** at your own risk, we recommend a full NPR* for best results.
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