Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
About this Recipe
✓ 1 10 oz can of green enchilada sauce or salsa verde
✓ 5 oz water (fill enchilada sauce can halfway)
✓ 3 tablespoon cream cheese or sour cream (optional)
✓ 1 teaspoon salt (optional)
✓ 1 teaspoon chili powder (optional)
✓ 1 teaspoon garlic powder (optional)
✓ Place chicken in, cover with sauce, close lid
✓ Set vent to seal, set for 30 minutes on "meat"
✓ Quick release when timer goes off (very carefully)
✓ Shred chicken with forks or hand mixer, or cut into slices
✓ Stir in cream cheese or sour cream (optional)
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
Hi friends! I have been out of the blogging game for a little while here and have been slacking on running final tests on recipes to post for you. My in laws are spoiling us and we…
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