Instant Pot Verde Chicken
Servings: 6 people
Prep Time: 5 minutes
Cook Time: 30 minutes

Introduction

About this Recipe

Easy delicious green chili chicken in the Instant Pot! Make this a variety of ways to meet your dietary needs! It is already set up as gluten free and keto! Use it in salads, tacos, soups, and more!

Ingredients

✓ 2.5 lbs boneless skinless chicken breasts or thighs
✓ 1 10 oz can of green enchilada sauce or salsa verde
✓ 5 oz water (fill enchilada sauce can halfway)
✓ 3 tablespoon cream cheese or sour cream (optional)
✓ 1 teaspoon salt (optional)
✓ 1 teaspoon chili powder (optional)
✓ 1 teaspoon garlic powder (optional)

Steps

✓ Pour green sauce, water, and spices into inner liner
✓ Place chicken in, cover with sauce, close lid
✓ Set vent to seal, set for 30 minutes on "meat"
✓ Quick release when timer goes off (very carefully)
✓ Shred chicken with forks or hand mixer, or cut into slices
✓ Stir in cream cheese or sour cream (optional)

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