Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
About this Recipe
✓ 4 cups water (hot is best)
✓ 2 cups russett or sweet potatoes (peeled and chopped into 1 1/2" chunks)
✓ 2 cups carrots (peeled and chopped into 1 1/2" chunks)
✓ 2 cups thinly sliced green cabbage
✓ 1/2 cup brown lentils
✓ 1/2 cup yellow split peas
✓ 1 tablespoon coconut oil (or other oil of choice)
✓ 2 teaspoon salt
✓ 1 teaspoon garlic powder
✓ 1 teaspoon onion powder
✓ 1 teaspoon coriander
✓ 1/4 teaspoon piri piri (or cayenne
✓ Add all other ingredients and stir
✓ Close lid, turn vent to seal and set for 13 minutes on "soup"
✓ Allow to release pressure*
✓ Stir and enjoy with crusty sourdough bread!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
Hi friends! I have been out of the blogging game for a little while here and have been slacking on running final tests on recipes to post for you. My in laws are spoiling us and we…
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