Instant Pot Chicken Broth
Servings: 2 quarts
Prep Time: 5 minutes
Cook Time: 3 hours

Introduction

About this Recipe

I'm sure all of you have heard about bone broth by now with all of the media attention it has gotten. I encourage you to do your own research if you are interested in learning...

Ingredients

✓ 1 chicken carcass
✓ 3 carrots, roughly chopped (or scraps from a 1 bag of carrots)
✓ 3 celery stalks, roughly chopped (or the scraps of 1 bunch of celery)
✓ 1 small onion, cut into quarters (or the scraps of 3-5 onions)
✓ 2 tablespoons vinegar (I like ACV)
✓ 2 teaspoon garlic powder (or 2 cloves garlic)
✓ 1 teaspoon sea salt
✓ 1 teaspoon black pepper
✓ Water to cover ingredients

Steps

✓ Add ingredients and cover with water
✓ Cook for 8-10 hours on low
✓ Let cool, strain and repeat until bones are spent

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