A simple delicious split pea soup recipe for the instant pot with vegetarian options!
Instant Pot Split Pea Soup
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Instant Pot Beef Vegetable Soup
Servings:
Prep Time: 5 minutes
Cook Time: 95 minutes
Introduction
About this Recipe
Let's not wait any longer... I gave a sneak peek to our new Facebook group and was planning on posting something else this week but you guys... this Instant Pot Beef Vegetable Soup is just too amazing! I have so many ideas and recipes to share with you all so...
Ingredients
✓ 7 cups beef stock (if subbing other stock such as veggie, you may want to use additional flavoring for a rich flavor)
✓ 3 1/2 cups russet potatoes (washed, with skin on, cut into 1" chunks)
✓ 3 cups carrots (cut into 1" thick rounds)
✓ 2 cups yellow onion (sliced thinly)
✓ 2 cups canned seasoned tomatoes (sugar and additive free for Whole30)
✓ 1 cup dry split peas (not soaked)
✓ 2 tablespoons soy sauce or appropriate alternative (coconut aminos for soy-free)
✓ 1 tablespoon sea salt
✓ 1 tablespoon Italian seasoning
✓ 1 teaspoon dried coriander powder
✓ 3 1/2 cups russet potatoes (washed, with skin on, cut into 1" chunks)
✓ 3 cups carrots (cut into 1" thick rounds)
✓ 2 cups yellow onion (sliced thinly)
✓ 2 cups canned seasoned tomatoes (sugar and additive free for Whole30)
✓ 1 cup dry split peas (not soaked)
✓ 2 tablespoons soy sauce or appropriate alternative (coconut aminos for soy-free)
✓ 1 tablespoon sea salt
✓ 1 tablespoon Italian seasoning
✓ 1 teaspoon dried coriander powder
Steps
✓ Add all ingredients to the slow cooker and stir
✓ Cook on low for 4-6 hours, or until vegetables are cooked to desired tenderness
✓ Cook on low for 4-6 hours, or until vegetables are cooked to desired tenderness
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