Iced Gingerbread Cookies
Servings: 12 people
Prep Time: 10 minutes
Cook Time: 10-12 minutes

Introduction

About this Recipe

I don't know about you but I really love a good gingerbread cookie. It needs to have a fairly spicy bite to it and be pretty thin, adequately dense and perfectly chewy. The sweetness...

Ingredients

✓ 1/4 cup honey (or 1 cup powdered sugar)
✓ 1/3 cup coconut oil (slighty melted-room temperature-not hot!)

Steps

✓ Mix all cookie ingredients in a Stand Mixer or bowl with hand mixer. When fully mixed dough should be thick and sticky.
✓ Flatten dough on a greased cookie sheet and cover with a piece of plastic wrap. (Parchment or Wax paper may work as well.)
✓ Place in refrigerator for at least 3 hrs but preferably overnight-until very chilled.
✓ When dough has chilled, remove from fridge but leave it under plastic/wax/parchment paper.
✓ Preheat oven to 350, place the bowl you will use to make icing in the freezer-metal works best!
✓ Use a rolling pin (or similar object-I used a kombucha bottle!) and roll into 1/4 inch thick sheet.
✓ When it is evenly rolled into a sheet, remove plastic wrap/wax/parchment paper
✓ Use cookie cutters or a knife to cut dough into shapes.
✓ Alternately you can skip rolling into a sheet and instead grease your hands and form them into round, flat cookies-still making sure they are about 1/4 inch thick-I recommend doing this anyway with the scraps that remain after cutting out the cookie shapes!
✓ Try to make your rounds about 4-5" in diameter.
✓ Bake for 10-12 minutes until they are puffed up a little and edges are cooked but not burnt.
✓ While cookies are baking, remove your bowl from freezer and mix ingredients for icing until whipped and well blended, set aside.
✓ Remove the cookies and let cool to room temp (place covered in the fridge to cool faster!)
✓ Use a butter knife or spreader to spread a thin layer of icing on the cookies.
✓ Store in a cool place or the fridge to keep the icing from melting
Iced Gingerbread Cookies

More Recipes

Keto Scrambled Eggs

Keto Scrambled Eggs

Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!

read more
Keto Meat Pie

Keto Meat Pie

Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.

read more
Plantain Tortillas

Plantain Tortillas

Hi friends! I have been out of the blogging game for a little while here and have been slacking on running final tests on recipes to post for you. My in laws are spoiling us and we…

read more

Questions & Comments

People Who’ve Made This

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Yep! that's right, we've got google ads too.

we'd bet you won't even stop to click on them...

Imperfect Foods Review

Recipes

Instant Pot, Vegetarian, Treats, Gluten-Free Protein-based, Smoothies, and More...

Lifestyle

Work from home, Parenting, Exercise, Book Review, Movie Recommendations and More...

SOCIAL MEDIA

Find Us On Social Media

Facebook

Instagram

Pinterest

YouTube

7 Days Health Challange

Eating healthier
Maintaining an already healthy lifestyle
Practicing moderation with food, exercise & stress levels
Drinking enough water each day
Starting to exercise or find ways to exercise more
Improving your stress level and being happier

Join Our Newsletter