Butter plus eggs equal the perfect base for a solid breakfast. Start your day off right with our simple yet satisfying version of this breakfast classic. Ready in minutes!
About this Recipe
✓ 1/2 cup pastured egg yolks (about 7)
✓ 1/2 cup refined coconut oil (softened or melted)
✓ 1/4 cup coconut sugar
✓ 2 tablespoons honey
✓ 2 tablespoons vanilla extract
✓ 1/2 medium avocado
✓ 2 medium bananas (very ripe)
✓ 1/4 teaspoon sea salt
✓ Slowly add melted or softened coconut oil through hole in top of lid while blender is going. Or add quickly and blend well if that is not an option for your blender.
✓ Next add dry ingredients until well blended into perfectly smooth consistency.
✓ Pour into ice cream maker according to manufacturers directions.
✓ Check every 5 min after 10 min of churning.
✓ Stop when ice cream is to the consistency you desire.
✓ Thaw for a bit before eating after storing in freezer.
✓ We garnished with sliced banana and cinnamon!
Keep everyone happy with this satisfying, cheese-topped keto-friendly main dish masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness.
Hi friends! I have been out of the blogging game for a little while here and have been slacking on running final tests on recipes to post for you. My in laws are spoiling us and we…
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