Easy Instant Pot Spaghetti that is done in 20 minutes TOTAL-that is including the pressure up time! This is our family’s new favorite!
INGREDIENTS:
~1 lb hamburger meat
~24 oz Spaghetti Sauce of choice
~6-8 oz Spaghetti Noodles of choice
~1 cup water
~1-2 tsp sea salt (extra tsp for seasoning veggies is optional)
~1-2 tsp italian seasoning (extra tsp seasoning veggies is optional)
~1/4 cup chopped onion
~1/4 cup chopped carrot
~1/4 cup chopped celery
~2-3 tsp olive oil
METHOD:
~Saute veggies in olive oil using Saute mode-about 3-5 minutes
~Mix meat and spices, form 11-12 meatballs
~Pour 1 cup water in pot when veggies are done (turn off IP)
~Break Noodles into thirds and evenly arrange
~Place Meatballs on top without touching each other
~Pour sauce on top
~Close lid, knob to seal
~Set on Manual/High Pressure for 5 min
~Carefully Quick Release ASAP once it is done cooking
~Turn off the warming mode, stir, serve and enjoy!
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