Easy Instant Pot Spaghetti that is done in 20 minutes TOTAL-that is including the pressure up time! This is our family’s new favorite!

INGREDIENTS:
~1 lb hamburger meat
~24 oz Spaghetti Sauce of choice
~6-8 oz Spaghetti Noodles of choice
~1 cup water
~1-2 tsp sea salt (extra tsp for seasoning veggies is optional)
~1-2 tsp italian seasoning (extra tsp seasoning veggies is optional)
~1/4 cup chopped onion
~1/4 cup chopped carrot
~1/4 cup chopped celery
~2-3 tsp olive oil

METHOD:

~Saute veggies in olive oil using Saute mode-about 3-5 minutes
~Mix meat and spices, form 11-12 meatballs
~Pour 1 cup water in pot when veggies are done (turn off IP)
~Break Noodles into thirds and evenly arrange
~Place Meatballs on top without touching each other
~Pour sauce on top
~Close lid, knob to seal
~Set on Manual/High Pressure for 5 min
~Carefully Quick Release ASAP once it is done cooking
~Turn off the warming mode, stir, serve and enjoy!

Please subscribe to our new YouTube channel and let us know what you want to see next! Visit and follow us at:

www.realfoodtoheal.com

www.facebook.com/realfoodtoheal

www.instagram.com/realfoodtoheal

www.pinterest.com/realfoodtoheal

SnapChat: realfoodtoheal

I created this video with the YouTube Video Editor (http://www.youtube.com/editor)